Tuna Melt
Community· not yet ratedA hot, gooey toasted sandwich of creamy tuna mayo and melted cheese.
⚠ Contains Gluten⚠ Contains Meat
Ingredients
Baking & Cooking1
Bread4 slicemissing
Dairy2
Cheddar Cheese80 gmissing
Butter20 gmissing
Fish1
Tinned Tuna160 gmissing
Sauces1
Mayonnaise3 tablespoonmissing
Vegetables1
Spring Onions2 piecemissing
Nutrition (per serving)
≈ Estimated520Calories
34gProtein
36gCarbs
26gFat
Instructions
1
Drain the tuna and mix with the mayonnaise and finely sliced spring onions. Season.
2
Spread the tuna over two slices of bread and top with grated cheese and the remaining bread.
3
Butter the outsides of the sandwiches.
4
Cook in a hot pan for 3-4 minutes each side, pressing down, until golden and the cheese has melted. Cut in half and serve.
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