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A triple-decker toasted sandwich stacked with chicken, bacon, lettuce, tomato and mayo.
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Fry the bacon until crisp and drain. Toast the bread.
Spread mayonnaise over the toast slices.
On the first slice, layer lettuce, sliced tomato and chicken. Top with a second slice of toast, mayo side up.
Add the bacon and more lettuce, then top with the final slice of toast.
Press gently, secure with cocktail sticks and cut into quarters to serve.
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