Garlic Bread

Name: Garlic Bread
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 piece Baguette; 100 g Butter; 4 clove Garlic; 3 tablespoon Flat Leaf Parsley

by Rafaela Santos

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Crusty bread baked with rich garlic and parsley butter until golden and fragrant.

Time:20 mins

Serves:

6 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Baguette1 piecemissing

Butter100 gmissing

Flat Leaf Parsley3 tablespoonmissing

Garlic4 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 200C. Soften the butter and beat in the crushed garlic and chopped parsley with a pinch of salt.

Cut the baguette into thick slices, almost all the way through but leaving the base intact.

Spread the garlic butter generously between each slice.

Wrap the loaf in foil and bake for 10 minutes, then open the foil and bake for a further 5 minutes until the crust is crisp and golden. Serve warm.

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