Garlic Bread
Community· not yet ratedCrusty bread baked with rich garlic and parsley butter until golden and fragrant.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking1
Baguette1 piecemissing
Dairy1
Butter100 gmissing
Spices & Herbs1
Flat Leaf Parsley3 tablespoonmissing
Vegetables1
Garlic4 clovemissing
Nutrition (per serving)
≈ Estimated260Calories
6gProtein
28gCarbs
14gFat
Instructions
1
Heat the oven to 200C. Soften the butter and beat in the crushed garlic and chopped parsley with a pinch of salt.
2
Cut the baguette into thick slices, almost all the way through but leaving the base intact.
3
Spread the garlic butter generously between each slice.
4
Wrap the loaf in foil and bake for 10 minutes, then open the foil and bake for a further 5 minutes until the crust is crisp and golden. Serve warm.
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