Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 piece Large Mushrooms; 60 g Breadcrumbs; 2 clove Garlic; 40 g Parmesan Cheese; 2 tablespoon Flat Leaf Parsley; 30 g Butter; 2 tablespoon Olive Oil

by Rafaela Santos

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Large mushrooms baked with a garlicky, cheesy herb and breadcrumb filling.

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Breadcrumbs60 gmissing

Parmesan Cheese40 gmissing

Butter30 gmissing

Olive Oil2 tablespoonmissing

Flat Leaf Parsley2 tablespoonmissing

Large Mushrooms8 piecemissing

Garlic2 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 200C. Remove the mushroom stalks and finely chop them.

Melt the butter with the oil and fry the chopped stalks and crushed garlic for 2-3 minutes.

Off the heat, mix in the breadcrumbs, most of the Parmesan and the chopped parsley. Season.

Arrange the mushroom caps on a baking tray and spoon the filling into each.

Scatter with the remaining Parmesan and bake for 15-18 minutes until golden and the mushrooms are tender.

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