Stuffed Mushrooms
Community· not yet ratedLarge mushrooms baked with a garlicky, cheesy herb and breadcrumb filling.
✓ Diabetic-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Beverages1
Breadcrumbs60 gmissing
Dairy2
Parmesan Cheese40 gmissing
Butter30 gmissing
Oil1
Olive Oil2 tablespoonmissing
Spices & Herbs1
Flat Leaf Parsley2 tablespoonmissing
Vegetables2
Large Mushrooms8 piecemissing
Garlic2 clovemissing
Nutrition (per serving)
≈ Estimated220Calories
9gProtein
14gCarbs
14gFat
Instructions
1
Heat the oven to 200C. Remove the mushroom stalks and finely chop them.
2
Melt the butter with the oil and fry the chopped stalks and crushed garlic for 2-3 minutes.
3
Off the heat, mix in the breadcrumbs, most of the Parmesan and the chopped parsley. Season.
4
Arrange the mushroom caps on a baking tray and spoon the filling into each.
5
Scatter with the remaining Parmesan and bake for 15-18 minutes until golden and the mushrooms are tender.
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