Deviled Eggs

Name: Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 piece Egg; 3 tablespoon Mayonnaise; 1 teaspoon Dijon Mustard; 0.5 teaspoon Paprika; 1 tablespoon Chives

by Rafaela Santos

Community· not yet rated

Hard-boiled eggs with a creamy, tangy mustard-mayo yolk filling – a classic party bite.

Time:20 mins

Serves:

6 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian✓ Dairy-Free⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Egg6 piecemissing

Mayonnaise3 tablespoonmissing

Dijon Mustard1 teaspoonmissing

Paprika0.5 teaspoonmissing

Chives1 tablespoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Boil the eggs for 9 minutes, then cool under cold water and peel.

Halve the eggs lengthways and scoop the yolks into a bowl.

Mash the yolks with the mayonnaise and mustard until smooth, and season.

Spoon or pipe the filling back into the egg white halves.

Dust with paprika and scatter with chopped chives to serve.

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