Deviled Eggs
Community· not yet ratedHard-boiled eggs with a creamy, tangy mustard-mayo yolk filling – a classic party bite.
✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Dairy1
Egg6 piecemissing
Sauces1
Mayonnaise3 tablespoonmissing
Spices & Herbs3
Dijon Mustard1 teaspoonmissing
Paprika0.5 teaspoonmissing
Chives1 tablespoonmissing
Nutrition (per serving)
≈ Estimated160Calories
8gProtein
1gCarbs
13gFat
Instructions
1
Boil the eggs for 9 minutes, then cool under cold water and peel.
2
Halve the eggs lengthways and scoop the yolks into a bowl.
3
Mash the yolks with the mayonnaise and mustard until smooth, and season.
4
Spoon or pipe the filling back into the egg white halves.
5
Dust with paprika and scatter with chopped chives to serve.
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