Panzanella

Name: Panzanella
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 250 g Ciabatta; 500 g Tomatoes; 1 piece Cucumber; 0.5 piece Red Onion; 20 g Fresh Basil; 3 tablespoon Red Wine Vinegar; 5 tablespoon Extra Virgin Olive Oil

by Rafaela Santos

Community· not yet rated

A Tuscan bread salad of ripe tomatoes, crusty bread, cucumber and basil in a red wine vinegar dressing.

Time:20 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Ciabatta250 gmissing

Red Wine Vinegar3 tablespoonmissing

Extra Virgin Olive Oil5 tablespoonmissing

Fresh Basil20 gmissing

Tomatoes500 gmissing

Cucumber1 piecemissing

Red Onion0.5 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Tear the bread into chunks and toast or griddle until golden and crisp.

Cut the tomatoes into wedges and place in a large bowl with a good pinch of salt. Leave for 10 minutes to release their juices.

Add the chopped cucumber, thinly sliced red onion and torn basil.

Whisk the vinegar and olive oil, pour over the salad and toss.

Add the toasted bread and toss again, then leave for 10 minutes so the bread soaks up the dressing before serving.

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