Wonton Soup

Name: Wonton Soup
Prep time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Pork Mince; 150 g Raw Prawns; 24 piece Wonton Wrappers; 20 g Ginger; 3 piece Spring Onions; 2 tablespoon Soy Sauce; 1 tablespoon Sesame Oil; 1.2 l Chicken Stock

by Rafaela Santos

Community· not yet rated

A clear, comforting Chinese soup with delicate pork and prawn wontons in a ginger broth.

Time:45 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Pork Mince200 gmissing

Chicken Stock1.2 lmissing

Sesame Oil1 tablespoonmissing

Wonton Wrappers24 piecemissing

Soy Sauce2 tablespoonmissing

Raw Prawns150 gmissing

Ginger20 gmissing

Spring Onions3 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Finely chop the prawns and mix with the pork, half the grated ginger, half the spring onions, the soy sauce and sesame oil.

Place a teaspoon of filling in the centre of each wrapper. Dampen the edges, fold into a triangle and pinch to seal, then bring the corners together.

Bring the stock to a simmer with the remaining ginger.

Drop the wontons into the simmering stock and cook for 4-5 minutes until they float and the filling is cooked through.

Ladle the wontons and broth into bowls, scatter with the remaining spring onions and a few drops of sesame oil, and serve.

Did it work?

No cook reports yet — be the first to let others know.

Loading page