Sherry Trifle

Name: Sherry Trifle
Prep time: 40 min
Total time: 40 min
Yield: 8 servings
Ingredients: 200 g Sponge Fingers; 100 ml Sherry; 250 g Raspberries; 600 ml Custard; 300 ml Double Cream; 30 g Flaked Almonds

by Rafaela Santos

Community· not yet rated

A layered English trifle of sherry-soaked sponge, fruit, custard and whipped cream.

Time:40 mins

Serves:

8 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Sherry100 mlmissing

Raspberries250 gmissing

Custard600 mlmissing

Double Cream300 mlmissing

Flaked Almonds30 gmissing

Sponge Fingers200 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Arrange the sponge fingers in the base of a glass trifle bowl and spoon over the sherry to soak.

Scatter over most of the raspberries, lightly crushing some to release their juice.

Pour the custard evenly over the fruit and chill for 30 minutes to set slightly.

Whip the cream to soft peaks and spoon over the custard, spreading to the edges.

Toast the flaked almonds until golden, then scatter over the top with the remaining raspberries. Chill until ready to serve.

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