Sherry Trifle
Community· not yet ratedA layered English trifle of sherry-soaked sponge, fruit, custard and whipped cream.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking3
Sherry100 mlmissing
Raspberries250 gmissing
Custard600 mlmissing
Dairy1
Double Cream300 mlmissing
Nuts & seeds1
Flaked Almonds30 gmissing
Pasta & Noodles1
Sponge Fingers200 gmissing
Nutrition (per serving)
≈ Estimated420Calories
6gProtein
44gCarbs
24gFat
Instructions
1
Arrange the sponge fingers in the base of a glass trifle bowl and spoon over the sherry to soak.
2
Scatter over most of the raspberries, lightly crushing some to release their juice.
3
Pour the custard evenly over the fruit and chill for 30 minutes to set slightly.
4
Whip the cream to soft peaks and spoon over the custard, spreading to the edges.
5
Toast the flaked almonds until golden, then scatter over the top with the remaining raspberries. Chill until ready to serve.
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