Pavlova

Name: Pavlova
Prep time: 2 h
Total time: 2 h
Yield: 8 servings
Ingredients: 4 piece Egg White; 250 g Caster Sugar; 1 teaspoon Cornflour; 1 teaspoon White Wine Vinegar; 300 ml Double Cream; 250 g Strawberries; 2 piece Passion Fruit

by Rafaela Santos

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A crisp-shelled, marshmallowy meringue topped with whipped cream and fresh fruit.

Time:120 mins

Serves:

8 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Caster Sugar250 gmissing

Cornflour1 teaspoonmissing

Strawberries250 gmissing

White Wine Vinegar1 teaspoonmissing

Egg White4 piecemissing

Double Cream300 mlmissing

Passion Fruit2 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 150C and line a tray with parchment, marking a 20cm circle.

Whisk the egg whites to stiff peaks, then add the sugar a spoonful at a time, whisking until thick and glossy.

Whisk in the cornflour and vinegar.

Spoon the meringue onto the circle, building up the sides slightly to form a nest.

Bake for 1 hour, then turn off the oven and leave the pavlova inside to cool completely.

Whip the cream to soft peaks and pile onto the meringue. Top with sliced strawberries and the passion fruit pulp, and serve.

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