Saag Aloo
Community· not yet ratedA simple Indian side of spinach and potato tempered with cumin, garlic and chilli.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian
Ingredients
Baking & Cooking1
Green Chilli1 piecemissing
Oil1
Vegetable Oil3 tablespoonmissing
Spices & Herbs2
Cumin Seeds1 teaspoonmissing
Ground Turmeric0.5 teaspoonmissing
Vegetables4
Potatoes500 gmissing
Spinach300 gmissing
Onion1 piecemissing
Garlic3 clovemissing
Nutrition (per serving)
≈ Estimated220Calories
6gProtein
30gCarbs
10gFat
Instructions
1
Peel and dice the potatoes and parboil for 6-8 minutes until just tender, then drain.
2
Heat the oil in a large pan and add the cumin seeds. When they sizzle, add the chopped onion and cook until soft.
3
Add the sliced garlic, chopped chilli and turmeric and cook for 1 minute.
4
Add the potatoes and fry for 5 minutes until they start to colour.
5
Add the spinach in handfuls, stirring until wilted. Season with salt and serve.
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