Saag Aloo

Name: Saag Aloo
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Potatoes; 300 g Spinach; 1 piece Onion; 3 clove Garlic; 1 teaspoon Cumin Seeds; 0.5 teaspoon Ground Turmeric; 1 piece Green Chilli; 3 tablespoon Vegetable Oil

by Rafaela Santos

Community· not yet rated

A simple Indian side of spinach and potato tempered with cumin, garlic and chilli.

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free

Ingredients

Green Chilli1 piecemissing

Vegetable Oil3 tablespoonmissing

Cumin Seeds1 teaspoonmissing

Ground Turmeric0.5 teaspoonmissing

Potatoes500 gmissing

Spinach300 gmissing

Onion1 piecemissing

Garlic3 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Peel and dice the potatoes and parboil for 6-8 minutes until just tender, then drain.

Heat the oil in a large pan and add the cumin seeds. When they sizzle, add the chopped onion and cook until soft.

Add the sliced garlic, chopped chilli and turmeric and cook for 1 minute.

Add the potatoes and fry for 5 minutes until they start to colour.

Add the spinach in handfuls, stirring until wilted. Season with salt and serve.

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