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A simple, elegant Italian dessert of vanilla ice cream 'drowned' in a shot of hot espresso.
Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.
Put two scoops of vanilla ice cream into each of two small glasses or cups.
Brew two fresh, hot shots of espresso.
Pour a hot shot of espresso over each serving of ice cream at the table and serve immediately, before it melts.
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