Millionaire's Shortbread
Community· not yet ratedButtery shortbread base topped with a thick layer of caramel and a snap of chocolate.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners3
Caster Sugar75 gmissing
Brown Sugar100 gmissing
Golden Syrup2 tablespoonmissing
Baking & Cooking2
Plain Flour250 gmissing
Dark Chocolate200 gmissing
Dairy2
Butter250 gmissing
Condensed Milk397 gmissing
Nutrition (per serving)
≈ Estimated320Calories
3gProtein
38gCarbs
18gFat
Instructions
1
Heat the oven to 170C and line a 20cm square tin. Rub 150g butter into the flour and caster sugar until it clumps, then press into the tin and bake for 20 minutes until pale gold. Cool.
2
For the caramel, gently melt the remaining 100g butter with the brown sugar, golden syrup and condensed milk, stirring constantly.
3
Bring to a gentle boil and cook, stirring, for 5-8 minutes until thickened and deep golden. Pour over the shortbread and leave to set.
4
Melt the chocolate and spread over the set caramel.
5
Chill until firm, then cut into squares with a hot knife.
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