Millionaire's Shortbread

Name: Millionaire's Shortbread
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16 servings
Ingredients: 250 g Plain Flour; 250 g Butter; 75 g Caster Sugar; 397 g Condensed Milk; 100 g Brown Sugar; 2 tablespoon Golden Syrup; 200 g Dark Chocolate

by Rafaela Santos

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Buttery shortbread base topped with a thick layer of caramel and a snap of chocolate.

Time:75 mins

Serves:

16 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Caster Sugar75 gmissing

Brown Sugar100 gmissing

Golden Syrup2 tablespoonmissing

Plain Flour250 gmissing

Dark Chocolate200 gmissing

Butter250 gmissing

Condensed Milk397 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 170C and line a 20cm square tin. Rub 150g butter into the flour and caster sugar until it clumps, then press into the tin and bake for 20 minutes until pale gold. Cool.

For the caramel, gently melt the remaining 100g butter with the brown sugar, golden syrup and condensed milk, stirring constantly.

Bring to a gentle boil and cook, stirring, for 5-8 minutes until thickened and deep golden. Pour over the shortbread and leave to set.

Melt the chocolate and spread over the set caramel.

Chill until firm, then cut into squares with a hot knife.

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