Chocolate Lava Cake
Community· not yet ratedIndividual chocolate fondants with a warm, molten centre – best served with ice cream.
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Caster Sugar120 gmissing
Baking & Cooking3
Dark Chocolate150 gmissing
Plain Flour60 gmissing
Cocoa Powder2 tablespoonmissing
Dairy2
Butter150 gmissing
Egg3 piecemissing
Nutrition (per serving)
≈ Estimated480Calories
8gProtein
44gCarbs
30gFat
Instructions
1
Heat the oven to 200C. Butter four ramekins and dust with cocoa powder.
2
Melt the chocolate and butter together gently, then leave to cool slightly.
3
Whisk the eggs and sugar until pale and thick.
4
Fold the melted chocolate into the eggs, then gently fold in the flour.
5
Divide between the ramekins and bake for 10-12 minutes until the tops are set but the centres still wobble.
6
Leave for 1 minute, then turn out onto plates and serve immediately with ice cream.
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