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Chocolate Lava Cake
Community· not yet ratedIndividual chocolate fondants with a warm, molten centre – best served with ice cream.
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Caster Sugar120 gmissing
Dark Chocolate150 gmissing
Plain Flour60 gmissing
Cocoa Powder2 tablespoonmissing
Butter150 gmissing
Egg3 piecemissing
Nutrition under review
Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.
Instructions
Heat the oven to 200C. Butter four ramekins and dust with cocoa powder.
Melt the chocolate and butter together gently, then leave to cool slightly.
Whisk the eggs and sugar until pale and thick.
Fold the melted chocolate into the eggs, then gently fold in the flour.
Divide between the ramekins and bake for 10-12 minutes until the tops are set but the centres still wobble.
Leave for 1 minute, then turn out onto plates and serve immediately with ice cream.
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