Char Kway Teow

Name: Char Kway Teow
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Flat Rice Noodles; 150 g Raw Prawns; 2 piece Egg; 150 g Beansprouts; 3 clove Garlic; 2 tablespoon Soy Sauce; 1 tablespoon Dark Soy Sauce; 1 tablespoon Oyster Sauce; 3 tablespoon Vegetable Oil

by Rafaela Santos

Community· not yet rated

Smoky Malaysian stir-fried flat rice noodles with prawns, egg, beansprouts and chives.

Time:25 mins

Serves:

2 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Meat

Ingredients

Egg2 piecemissing

Vegetable Oil3 tablespoonmissing

Flat Rice Noodles300 gmissing

Soy Sauce2 tablespoonmissing

Dark Soy Sauce1 tablespoonmissing

Raw Prawns150 gmissing

Oyster Sauce1 tablespoonmissing

Beansprouts150 gmissing

Garlic3 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

If using dried noodles, soak or cook them until just pliable, then drain. Mix the soy sauces and oyster sauce in a small bowl.

Heat the oil in a wok until smoking hot. Add the garlic and prawns and stir-fry until the prawns turn pink.

Push to one side, crack in the eggs and scramble briefly.

Add the noodles and the sauce mixture, tossing over the highest heat so they pick up a smoky char, for 2 minutes.

Add the beansprouts and chives, toss for 1 more minute until just wilted, and serve immediately.

Did it work?

No cook reports yet — be the first to let others know.

Loading page