Char Kway Teow
Community· not yet ratedSmoky Malaysian stir-fried flat rice noodles with prawns, egg, beansprouts and chives.
⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Dairy1
Egg2 piecemissing
Oil1
Vegetable Oil3 tablespoonmissing
Other2
Raw Prawns150 gmissing
Beansprouts150 gmissing
Pasta & Noodles1
Flat Rice Noodles300 gmissing
Sauces2
Soy Sauce2 tablespoonmissing
Dark Soy Sauce1 tablespoonmissing
Seafood1
Oyster Sauce1 tablespoonmissing
Vegetables1
Garlic3 clovemissing
Nutrition (per serving)
≈ Estimated560Calories
22gProtein
68gCarbs
22gFat
Instructions
1
If using dried noodles, soak or cook them until just pliable, then drain. Mix the soy sauces and oyster sauce in a small bowl.
2
Heat the oil in a wok until smoking hot. Add the garlic and prawns and stir-fry until the prawns turn pink.
3
Push to one side, crack in the eggs and scramble briefly.
4
Add the noodles and the sauce mixture, tossing over the highest heat so they pick up a smoky char, for 2 minutes.
5
Add the beansprouts and chives, toss for 1 more minute until just wilted, and serve immediately.
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