Gyudon
Community· not yet ratedA Japanese beef and onion rice bowl simmered in a sweet, savoury dashi-soy broth.
✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Added Sweeteners1
Sugar1 tablespoonmissing
Baking & Cooking2
Mirin2 tablespoonmissing
Cooked Rice400 gmissing
Cooking Liquids1
Dashi Stock200 mlmissing
Meats1
Beef Sirloin300 gmissing
Sauces1
Soy Sauce3 tablespoonmissing
Vegetables2
Onion1 piecemissing
Spring Onions2 piecemissing
Nutrition (per serving)
≈ Estimated520Calories
28gProtein
62gCarbs
18gFat
Instructions
1
Freeze the beef for 20 minutes, then slice it as thinly as possible.
2
Thinly slice the onion. Bring the dashi, soy sauce, mirin and sugar to a simmer in a wide pan.
3
Add the onion and simmer for 5 minutes until softened.
4
Add the sliced beef, spreading it out, and simmer for 3-4 minutes until just cooked, skimming any foam.
5
Spoon the rice into bowls, top with the beef, onions and some of the broth, and scatter with sliced spring onions.
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