Gyudon

Name: Gyudon
Prep time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 300 g Beef Sirloin; 1 piece Onion; 200 ml Dashi Stock; 3 tablespoon Soy Sauce; 2 tablespoon Mirin; 1 tablespoon Sugar; 400 g Cooked Rice; 2 piece Spring Onions

by Rafaela Santos

Community· not yet rated

A Japanese beef and onion rice bowl simmered in a sweet, savoury dashi-soy broth.

Time:25 mins

Serves:

2 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Meat

Ingredients

Sugar1 tablespoonmissing

Mirin2 tablespoonmissing

Cooked Rice400 gmissing

Dashi Stock200 mlmissing

Beef Sirloin300 gmissing

Soy Sauce3 tablespoonmissing

Onion1 piecemissing

Spring Onions2 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Freeze the beef for 20 minutes, then slice it as thinly as possible.

Thinly slice the onion. Bring the dashi, soy sauce, mirin and sugar to a simmer in a wide pan.

Add the onion and simmer for 5 minutes until softened.

Add the sliced beef, spreading it out, and simmer for 3-4 minutes until just cooked, skimming any foam.

Spoon the rice into bowls, top with the beef, onions and some of the broth, and scatter with sliced spring onions.

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