Tteokbokki
Community· not yet ratedChewy Korean rice cakes simmered in a sweet and spicy gochujang sauce.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)
Ingredients
Added Sweeteners1
Sugar1 tablespoonmissing
Baking & Cooking1
Gochujang2 tablespoonmissing
Pasta & Noodles1
Korean Rice Cakes400 gmissing
Sauces1
Soy Sauce1 tablespoonmissing
Spices & Herbs1
Gochugaru1 tablespoonmissing
Vegetables2
Garlic2 clovemissing
Spring Onions2 piecemissing
Nutrition (per serving)
≈ Estimated380Calories
8gProtein
76gCarbs
6gFat
Instructions
1
If the rice cakes are firm or frozen, soak them in warm water for 10 minutes to soften, then drain.
2
In a pan, combine 400ml water with the gochujang, gochugaru, sugar, soy sauce and crushed garlic. Bring to a simmer.
3
Add the rice cakes and simmer, stirring often, for 8-10 minutes until they are soft and chewy and the sauce has thickened and turned glossy.
4
Stir through the sliced spring onions and serve hot, scattered with sesame seeds.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In