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Tteokbokki
Community· not yet ratedChewy Korean rice cakes simmered in a sweet and spicy gochujang sauce.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)
Ingredients
Sugar1 tablespoonmissing
Gochujang2 tablespoonmissing
Korean Rice Cakes400 gmissing
Soy Sauce1 tablespoonmissing
Gochugaru1 tablespoonmissing
Garlic2 clovemissing
Spring Onions2 piecemissing
Nutrition under review
Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.
Instructions
If the rice cakes are firm or frozen, soak them in warm water for 10 minutes to soften, then drain.
In a pan, combine 400ml water with the gochujang, gochugaru, sugar, soy sauce and crushed garlic. Bring to a simmer.
Add the rice cakes and simmer, stirring often, for 8-10 minutes until they are soft and chewy and the sauce has thickened and turned glossy.
Stir through the sliced spring onions and serve hot, scattered with sesame seeds.
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