Japchae

Name: Japchae
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 250 g Sweet Potato Noodles; 200 g Beef Sirloin; 150 g Spinach; 1 piece Carrots; 1 piece Onion; 100 g Mushrooms; 4 tablespoon Soy Sauce; 2 tablespoon Sesame Oil; 1 tablespoon Sugar; 2 clove Garlic

by Rafaela Santos

Community· not yet rated

Korean stir-fried sweet potato glass noodles with beef, vegetables and a sesame-soy dressing.

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Meat

Ingredients

Sugar1 tablespoonmissing

Beef Sirloin200 gmissing

Sesame Oil2 tablespoonmissing

Sweet Potato Noodles250 gmissing

Soy Sauce4 tablespoonmissing

Spinach150 gmissing

Carrots1 piecemissing

Onion1 piecemissing

Mushrooms100 gmissing

Garlic2 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Cook the glass noodles according to the pack, then drain, rinse and toss with a little sesame oil to stop them sticking.

Slice the beef thinly and marinate in 1 tbsp soy sauce and the crushed garlic for 10 minutes.

Blanch the spinach briefly, squeeze dry and season with a little sesame oil and soy.

Stir-fry the sliced onion, julienned carrot and mushrooms separately until just tender.

Sear the marinated beef in a hot pan until cooked.

Combine the noodles, beef and vegetables in a large pan. Add the remaining soy sauce, sesame oil and sugar, and toss over gentle heat until everything is coated and warmed through. Serve scattered with sesame seeds.

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