Garlic Butter Prawns

Name: Garlic Butter Prawns
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 500 g Raw Prawns; 60 g Butter; 4 clove Garlic; 1 piece Lemon; 2 tablespoon Flat Leaf Parsley; 0.5 teaspoon Chilli Flakes

by Rafaela Santos

Community· not yet rated

Juicy prawns quickly pan-fried in garlic butter with a squeeze of lemon and parsley.

Time:15 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ High-Protein⚠ Contains Meat

Ingredients

Chilli Flakes0.5 teaspoonmissing

Butter60 gmissing

Lemon1 piecemissing

Raw Prawns500 gmissing

Flat Leaf Parsley2 tablespoonmissing

Garlic4 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Melt the butter in a large frying pan over medium heat.

Add the crushed garlic and chilli flakes and cook for 1 minute until fragrant but not browned.

Add the prawns and cook for 2-3 minutes, turning, until pink and just cooked through.

Squeeze in the lemon juice and stir through the chopped parsley. Season and serve at once with bread or rice.

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