Chinese Lemon Chicken
Community· not yet ratedCrispy chicken in a tangy, glossy lemon sauce – a takeaway classic.
✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Meat
Ingredients
Added Sweeteners1
Sugar3 tablespoonmissing
Baking & Cooking1
Cornflour4 tablespoonmissing
Dairy1
Egg1 piecemissing
Fruits1
Lemon2 piecemissing
Meats2
Chicken Breast600 gmissing
Chicken Stock150 mlmissing
Oil1
Vegetable Oil5 tablespoonmissing
Nutrition (per serving)
≈ Estimated480Calories
36gProtein
48gCarbs
16gFat
Instructions
1
Slice the chicken into strips. Dip in beaten egg, then coat in 3 tbsp of the cornflour.
2
Heat 4 tbsp oil in a pan and fry the chicken until golden and crisp. Drain and set aside.
3
For the sauce, combine the lemon juice, sugar and stock in a pan and bring to a simmer.
4
Mix the remaining cornflour with a little water and stir into the sauce until thickened and glossy.
5
Return the crispy chicken and toss to coat.
6
Serve immediately with rice, garnished with lemon slices.
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