Honey Garlic Chicken

Name: Honey Garlic Chicken
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 700 g Chicken Thighs; 4 tablespoon Honey; 3 tablespoon Soy Sauce; 4 clove Garlic; 1 tablespoon Rice Vinegar; 1 tablespoon Vegetable Oil

by Rafaela Santos

Community· not yet rated

Pan-fried chicken in a sticky honey, garlic and soy glaze – quick and family-friendly.

Time:25 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Meat

Ingredients

Honey4 tablespoonmissing

Rice Vinegar1 tablespoonmissing

Chicken Thighs700 gmissing

Vegetable Oil1 tablespoonmissing

Soy Sauce3 tablespoonmissing

Garlic4 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Cut the chicken into chunks. Heat the oil in a large pan and fry the chicken until golden and cooked through.

Add the crushed garlic and cook for 30 seconds until fragrant.

Mix the honey, soy sauce and vinegar and pour into the pan.

Bubble for 2-3 minutes, turning the chicken, until the sauce is sticky and coats the pieces.

Serve with rice and steamed greens, spooning over the extra sauce.

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