Beef in Black Bean Sauce

Name: Beef in Black Bean Sauce
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 500 g Beef Steak; 4 tablespoon Black Bean Sauce; 1 piece Red Pepper; 1 piece Green Pepper; 1 piece Onion; 2 clove Garlic; 15 g Ginger; 2 tablespoon Vegetable Oil

by Rafaela Santos

Community· not yet rated

Tender strips of beef stir-fried with peppers in a savoury Chinese black bean sauce.

Time:25 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Beef Steak500 gmissing

Vegetable Oil2 tablespoonmissing

Black Bean Sauce4 tablespoonmissing

Red Pepper1 piecemissing

Green Pepper1 piecemissing

Ginger15 gmissing

Onion1 piecemissing

Garlic2 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Slice the beef thinly against the grain. Slice the peppers and onion.

Heat 1 tbsp oil in a wok until very hot and stir-fry the beef in batches for 1-2 minutes until just browned. Set aside.

Add the remaining oil and stir-fry the peppers and onion for 3 minutes.

Add the garlic and ginger and cook for 30 seconds.

Return the beef, add the black bean sauce and a splash of water, and toss over high heat for 1-2 minutes until glossy and hot.

Serve immediately with steamed rice.

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