Crispy Chilli Beef
Community· not yet ratedStrips of crispy fried beef tossed in a sweet, sticky and spicy sauce.
✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Meat
Ingredients
Added Sweeteners1
Sugar3 tablespoonmissing
Baking & Cooking1
Cornflour5 tablespoonmissing
Cooking Liquids1
Rice Vinegar2 tablespoonmissing
Dairy1
Egg1 piecemissing
Meats1
Beef Steak500 gmissing
Oil1
Vegetable Oil300 mlmissing
Sauces2
Soy Sauce3 tablespoonmissing
Sweet Chilli Sauce2 tablespoonmissing
Spices & Herbs1
Ginger15 gmissing
Vegetables1
Garlic2 clovemissing
Nutrition (per serving)
≈ Estimated520Calories
30gProtein
44gCarbs
24gFat
Instructions
1
Slice the beef into thin strips. Dip in beaten egg, then toss thoroughly in the cornflour to coat.
2
Heat the oil to 180C and fry the beef in batches until deep golden and crisp. Drain on kitchen paper.
3
Pour off all but 1 tbsp of the oil. Fry the garlic and ginger for 30 seconds.
4
Add the soy sauce, vinegar, sugar and sweet chilli sauce and bubble until syrupy.
5
Return the crispy beef and toss quickly to coat in the sticky sauce.
6
Serve immediately with rice, scattered with sliced spring onion and chilli.
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