Crispy Chilli Beef

Name: Crispy Chilli Beef
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 500 g Beef Steak; 5 tablespoon Cornflour; 1 piece Egg; 2 clove Garlic; 15 g Ginger; 3 tablespoon Soy Sauce; 2 tablespoon Rice Vinegar; 3 tablespoon Sugar; 2 tablespoon Sweet Chilli Sauce; 300 ml Vegetable Oil

by Rafaela Santos

Community· not yet rated

Strips of crispy fried beef tossed in a sweet, sticky and spicy sauce.

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Meat

Ingredients

Sugar3 tablespoonmissing

Cornflour5 tablespoonmissing

Rice Vinegar2 tablespoonmissing

Egg1 piecemissing

Beef Steak500 gmissing

Vegetable Oil300 mlmissing

Soy Sauce3 tablespoonmissing

Sweet Chilli Sauce2 tablespoonmissing

Ginger15 gmissing

Garlic2 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Slice the beef into thin strips. Dip in beaten egg, then toss thoroughly in the cornflour to coat.

Heat the oil to 180C and fry the beef in batches until deep golden and crisp. Drain on kitchen paper.

Pour off all but 1 tbsp of the oil. Fry the garlic and ginger for 30 seconds.

Add the soy sauce, vinegar, sugar and sweet chilli sauce and bubble until syrupy.

Return the crispy beef and toss quickly to coat in the sticky sauce.

Serve immediately with rice, scattered with sliced spring onion and chilli.

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