Nasi Goreng
Community· not yet ratedIndonesian fried rice with chicken and prawns, sweet soy and a fried egg on top.
✓ Gluten-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Meat
Ingredients
Baking & Cooking2
Cooked Rice600 gmissing
Chilli1 piecemissing
Dairy1
Egg4 piecemissing
Meats1
Chicken Breast200 gmissing
Oil1
Vegetable Oil3 tablespoonmissing
Sauces1
Kecap Manis3 tablespoonmissing
Seafood1
Raw Prawns150 gmissing
Vegetables2
Garlic3 clovemissing
Spring Onions3 piecemissing
Nutrition (per serving)
≈ Estimated520Calories
28gProtein
62gCarbs
18gFat
Instructions
1
Heat 2 tbsp oil in a wok and stir-fry the diced chicken until golden, then add the prawns and cook until pink.
2
Add the crushed garlic and chopped chilli and cook for 30 seconds.
3
Add the cold rice and stir-fry over high heat for 3-4 minutes until piping hot.
4
Stir through the kecap manis until the rice is evenly coloured, then add most of the spring onions.
5
Meanwhile, fry the eggs in the remaining oil until the whites are set and edges crisp.
6
Divide the rice between bowls, top each with a fried egg and the remaining spring onions and serve.
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