Chicken Satay Skewers

Name: Chicken Satay Skewers
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 600 g Chicken Breast; 1 teaspoon Ground Turmeric; 1 teaspoon Ground cumin; 100 ml Coconut Milk; 4 tablespoon Peanut Butter; 2 tablespoon Soy Sauce; 2 tablespoon Sweet Chilli Sauce; 1 piece Lime

by Rafaela Santos

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Grilled marinated chicken skewers served with a rich, creamy peanut sauce.

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Coconut Milk100 mlmissing

Peanut Butter4 tablespoonmissing

Lime1 piecemissing

Chicken Breast600 gmissing

Soy Sauce2 tablespoonmissing

Sweet Chilli Sauce2 tablespoonmissing

Ground Turmeric1 teaspoonmissing

Ground cumin1 teaspoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Cut the chicken into strips and marinate in the turmeric, cumin, half the coconut milk and a pinch of salt for 20 minutes.

Thread the chicken onto skewers (soak wooden ones first).

For the satay sauce, gently warm the peanut butter with the remaining coconut milk, soy sauce, sweet chilli sauce and lime juice until smooth. Loosen with a little water if needed.

Heat a griddle or grill to high and cook the skewers for 4-5 minutes each side until charred and cooked through.

Serve the skewers with the warm peanut sauce for dipping.

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