Salt and Pepper Chicken

Name: Salt and Pepper Chicken
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 600 g Chicken Thighs; 5 tablespoon Cornflour; 1 teaspoon Chinese Five Spice; 1 piece Red Pepper; 1 piece Green Chilli; 3 piece Spring Onions; 2 clove Garlic; 5 tablespoon Vegetable Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper

by Rafaela Santos

Community· not yet rated

Crunchy fried chicken stir-fried with peppers, chilli and a fragrant salt and pepper seasoning.

Time:35 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Cornflour5 tablespoonmissing

Green Chilli1 piecemissing

Chicken Thighs600 gmissing

Vegetable Oil5 tablespoonmissing

Chinese Five Spice1 teaspoonmissing

Red Pepper1 piecemissing

Salt1 teaspoonmissing

Black Pepper1 teaspoonmissing

Spring Onions3 piecemissing

Garlic2 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Cut the chicken into chunks and toss with the cornflour, five spice, 1 tsp salt and 1 tsp pepper.

Heat 4 tbsp oil in a pan and fry the chicken in batches until deep golden and crisp. Drain and set aside.

In the remaining oil, stir-fry the sliced pepper, chilli and garlic for 2 minutes.

Return the chicken and toss over high heat with the sliced spring onions for 1 minute.

Taste and add a little more salt and pepper if needed. Serve immediately with rice.

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