Sweet Chilli Chicken

Name: Sweet Chilli Chicken
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g Chicken Breast; 4 tablespoon Cornflour; 5 tablespoon Sweet Chilli Sauce; 2 tablespoon Soy Sauce; 2 clove Garlic; 2 piece Spring Onions; 4 tablespoon Vegetable Oil

by Rafaela Santos

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Crispy chicken pieces tossed in a sticky sweet chilli glaze.

Time:30 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Cornflour4 tablespoonmissing

Chicken Breast600 gmissing

Vegetable Oil4 tablespoonmissing

Sweet Chilli Sauce5 tablespoonmissing

Soy Sauce2 tablespoonmissing

Garlic2 clovemissing

Spring Onions2 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Cut the chicken into bite-size pieces and toss in the cornflour with a pinch of salt to coat.

Heat the oil in a large pan and fry the chicken in batches until golden and crisp all over. Drain and set aside.

Pour off most of the oil, add the crushed garlic and cook for 30 seconds.

Add the sweet chilli sauce, soy sauce and a splash of water, and bubble for a minute until glossy.

Return the chicken and toss to coat in the sticky glaze.

Scatter with sliced spring onions and serve with rice.

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