Sweet Chilli Chicken
Community· not yet ratedCrispy chicken pieces tossed in a sticky sweet chilli glaze.
✓ Gluten-Free⚠ Contains Meat
Ingredients
Baking & Cooking1
Cornflour4 tablespoonmissing
Meats1
Chicken Breast600 gmissing
Oil1
Vegetable Oil4 tablespoonmissing
Sauces2
Sweet Chilli Sauce5 tablespoonmissing
Soy Sauce2 tablespoonmissing
Vegetables2
Garlic2 clovemissing
Spring Onions2 piecemissing
Nutrition (per serving)
≈ Estimated470Calories
34gProtein
42gCarbs
18gFat
Instructions
1
Cut the chicken into bite-size pieces and toss in the cornflour with a pinch of salt to coat.
2
Heat the oil in a large pan and fry the chicken in batches until golden and crisp all over. Drain and set aside.
3
Pour off most of the oil, add the crushed garlic and cook for 30 seconds.
4
Add the sweet chilli sauce, soy sauce and a splash of water, and bubble for a minute until glossy.
5
Return the chicken and toss to coat in the sticky glaze.
6
Scatter with sliced spring onions and serve with rice.
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