
Crisp fried triangles of bread topped with a savoury prawn paste and sesame seeds.
Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.
Blitz the prawns with the spring onions, grated ginger, egg white and soy sauce to a smooth paste.
Spread the paste thickly and evenly over the slices of bread.
Press the paste side firmly into a plate of sesame seeds to coat.
Cut each slice into four triangles.
Heat the oil to 170C and fry the toasts paste-side down for 2 minutes, then flip and fry for 1 minute until golden and crisp.
Drain on kitchen paper and serve hot with sweet chilli sauce.
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.