Chicken Fajitas
Community· not yet ratedSizzling strips of spiced chicken with peppers and onions, wrapped in warm tortillas.
⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Meat
Ingredients
Fruits1
Lime1 piecemissing
Meats1
Chicken Breast600 gmissing
Oil1
Olive Oil2 tablespoonmissing
Pasta & Noodles1
Flour Tortillas8 piecemissing
Spices & Herbs3
Red Pepper2 piecemissing
Smoked Paprika2 teaspoonmissing
Ground cumin1 teaspoonmissing
Vegetables1
Onion1 piecemissing
Nutrition (per serving)
≈ Estimated520Calories
38gProtein
48gCarbs
18gFat
Instructions
1
Slice the chicken into strips and toss with the paprika, cumin, lime juice, oil and a pinch of salt.
2
Slice the peppers and onion.
3
Heat a large frying pan or griddle until very hot and cook the chicken for 5-6 minutes until browned and cooked through, then set aside.
4
Add the peppers and onion to the pan and cook over high heat for 5 minutes until softened and charred at the edges.
5
Return the chicken and toss together to warm through.
6
Serve the sizzling chicken and peppers with warm tortillas, soured cream, salsa and guacamole for everyone to build their own.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In