Sizzling strips of spiced chicken with peppers and onions, wrapped in warm tortillas.
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Slice the chicken into strips and toss with the paprika, cumin, lime juice, oil and a pinch of salt.
Slice the peppers and onion.
Heat a large frying pan or griddle until very hot and cook the chicken for 5-6 minutes until browned and cooked through, then set aside.
Add the peppers and onion to the pan and cook over high heat for 5 minutes until softened and charred at the edges.
Return the chicken and toss together to warm through.
Serve the sizzling chicken and peppers with warm tortillas, soured cream, salsa and guacamole for everyone to build their own.
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