Loaded Baked Sweet Potato

Name: Loaded Baked Sweet Potato
Prep time: 1 h
Total time: 1 h
Yield: 4 servings
Ingredients: 4 piece Sweet Potato; 400 g Black Beans; 1 teaspoon Ground cumin; 1 teaspoon Smoked Paprika; 1 piece Avocado; 1 piece Lime; 4 tablespoon Natural Yogurt

by Rafaela Santos

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Fluffy baked sweet potatoes topped with spiced black beans, avocado and yogurt.

Time:60 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Natural Yogurt4 tablespoonmissing

Lime1 piecemissing

Ground cumin1 teaspoonmissing

Smoked Paprika1 teaspoonmissing

Sweet Potato4 piecemissing

Black Beans400 gmissing

Avocado1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 200C. Prick the sweet potatoes and bake directly on the shelf for 45-50 minutes until soft.

Warm the drained black beans in a pan with the cumin, smoked paprika and a splash of water. Season.

Mash the avocado with the lime juice and a pinch of salt.

Split the baked sweet potatoes open and fluff the insides with a fork.

Top each with the spiced beans, smashed avocado and a spoonful of yogurt. Finish with coriander and serve.

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