Garlic Mushrooms on Toast

Name: Garlic Mushrooms on Toast
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g Mushrooms; 2 clove Garlic; 30 g Butter; 3 tablespoon Double Cream; 2 slice Bread; 1 tablespoon Flat Leaf Parsley

by Rafaela Santos

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Buttery garlic mushrooms with a splash of cream, piled onto crisp toast.

Time:15 mins

Serves:

2 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Bread2 slicemissing

Butter30 gmissing

Double Cream3 tablespoonmissing

Flat Leaf Parsley1 tablespoonmissing

Mushrooms300 gmissing

Garlic2 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Slice the mushrooms. Melt the butter in a frying pan over high heat and fry the mushrooms until golden, about 5 minutes.

Add the crushed garlic and cook for 1 minute.

Stir in the cream and let it bubble for a minute to make a light sauce. Season well.

Meanwhile, toast the bread.

Pile the mushrooms onto the toast, scatter with parsley and serve at once.

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