Garlic Mushrooms on Toast
Community· not yet ratedButtery garlic mushrooms with a splash of cream, piled onto crisp toast.
✓ Diabetic-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking1
Bread2 slicemissing
Dairy2
Butter30 gmissing
Double Cream3 tablespoonmissing
Spices & Herbs1
Flat Leaf Parsley1 tablespoonmissing
Vegetables2
Mushrooms300 gmissing
Garlic2 clovemissing
Nutrition (per serving)
≈ Estimated320Calories
9gProtein
22gCarbs
22gFat
Instructions
1
Slice the mushrooms. Melt the butter in a frying pan over high heat and fry the mushrooms until golden, about 5 minutes.
2
Add the crushed garlic and cook for 1 minute.
3
Stir in the cream and let it bubble for a minute to make a light sauce. Season well.
4
Meanwhile, toast the bread.
5
Pile the mushrooms onto the toast, scatter with parsley and serve at once.
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