Sweet Potato and Chickpea Curry

Name: Sweet Potato and Chickpea Curry
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 600 g Sweet Potato; 400 g Chickpeas; 1 piece Onion; 3 clove Garlic; 20 g Ginger; 2 tablespoon Curry Powder; 400 ml Coconut Milk; 150 g Spinach; 2 tablespoon Vegetable Oil

by Rafaela Santos

Community· not yet rated

A hearty vegan curry of sweet potato and chickpeas in a spiced coconut and spinach sauce.

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Coconut Milk400 mlmissing

Vegetable Oil2 tablespoonmissing

Ginger20 gmissing

Curry Powder2 tablespoonmissing

Sweet Potato600 gmissing

Chickpeas400 gmissing

Onion1 piecemissing

Garlic3 clovemissing

Spinach150 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Fry the chopped onion in the oil until soft, then add the grated garlic, ginger and curry powder and cook for 1 minute.

Add the peeled, cubed sweet potato and stir to coat in the spices.

Pour in the coconut milk and a splash of water, then simmer for 20 minutes until the sweet potato is tender.

Stir in the drained chickpeas and cook for 5 more minutes.

Add the spinach and stir until wilted. Season and serve with rice.

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