Mixed Vegetable Curry

Name: Mixed Vegetable Curry
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 piece Onion; 3 clove Garlic; 20 g Ginger; 700 g Mixed Vegetables; 400 g Tinned Chopped Tomatoes; 200 ml Coconut Milk; 2 tablespoon Curry Powder; 2 tablespoon Vegetable Oil

by Rafaela Santos

Community· not yet rated

A fragrant, comforting curry of mixed vegetables in a spiced tomato and coconut sauce.

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian✓ Dairy-Free⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Mixed Vegetables700 gmissing

Coconut Milk200 mlmissing

Vegetable Oil2 tablespoonmissing

Ginger20 gmissing

Curry Powder2 tablespoonmissing

Onion1 piecemissing

Garlic3 clovemissing

Tinned Chopped Tomatoes400 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Fry the chopped onion in the oil until soft, then add the grated garlic and ginger and cook for 1 minute.

Stir in the curry powder and cook for 30 seconds until fragrant.

Add the chopped tomatoes and simmer for 5 minutes.

Add the chopped mixed vegetables and coconut milk, then simmer for 20-25 minutes until everything is tender and the sauce has thickened.

Season to taste and serve with rice or naan, scattered with coriander.

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