Shortbread

Name: Shortbread
Prep time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 250 g Butter; 125 g Caster Sugar; 250 g Plain Flour; 100 g Cornflour

by Rafaela Santos

Community· not yet rated

Buttery, crumbly Scottish shortbread with just three ingredients.

Time:45 mins

Serves:

12 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Caster Sugar125 gmissing

Plain Flour250 gmissing

Cornflour100 gmissing

Butter250 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 160C and line a shallow tin.

Beat the softened butter and sugar together until just combined.

Sift in the flour and cornflour with a pinch of salt and mix to a soft dough.

Press evenly into the tin and prick all over with a fork.

Bake for 30-35 minutes until pale golden. Mark into fingers while warm and dust with a little sugar.

Cool completely in the tin before cutting and removing.

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