Shortbread
Community· not yet ratedButtery, crumbly Scottish shortbread with just three ingredients.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Caster Sugar125 gmissing
Baking & Cooking2
Plain Flour250 gmissing
Cornflour100 gmissing
Dairy1
Butter250 gmissing
Nutrition (per serving)
≈ Estimated200Calories
2gProtein
22gCarbs
12gFat
Instructions
1
Heat the oven to 160C and line a shallow tin.
2
Beat the softened butter and sugar together until just combined.
3
Sift in the flour and cornflour with a pinch of salt and mix to a soft dough.
4
Press evenly into the tin and prick all over with a fork.
5
Bake for 30-35 minutes until pale golden. Mark into fingers while warm and dust with a little sugar.
6
Cool completely in the tin before cutting and removing.
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