Blueberry Muffins
Community· not yet ratedFluffy bakery-style muffins bursting with juicy blueberries.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Caster Sugar150 gmissing
Baking & Cooking3
Plain Flour300 gmissing
Baking Powder2 teaspoonmissing
Blueberries200 gmissing
Dairy2
Egg2 piecemissing
Milk200 mlmissing
Oil1
Vegetable Oil100 mlmissing
Nutrition (per serving)
≈ Estimated240Calories
4gProtein
36gCarbs
9gFat
Instructions
1
Heat the oven to 190C and line a muffin tin with 12 cases.
2
Mix the flour, baking powder, sugar and a pinch of salt in a bowl.
3
Whisk the eggs, milk and oil together, then stir into the dry ingredients until just combined – don't overmix.
4
Gently fold in the blueberries.
5
Divide between the cases and bake for 20-25 minutes until risen and golden. Cool on a rack.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In