Blueberry Muffins

Name: Blueberry Muffins
Prep time: 35 min
Total time: 35 min
Yield: 12 servings
Ingredients: 300 g Plain Flour; 2 teaspoon Baking Powder; 150 g Caster Sugar; 2 piece Egg; 200 ml Milk; 100 ml Vegetable Oil; 200 g Blueberries

by Rafaela Santos

Community· not yet rated

Fluffy bakery-style muffins bursting with juicy blueberries.

Time:35 mins

Serves:

12 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Caster Sugar150 gmissing

Plain Flour300 gmissing

Baking Powder2 teaspoonmissing

Blueberries200 gmissing

Egg2 piecemissing

Milk200 mlmissing

Vegetable Oil100 mlmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 190C and line a muffin tin with 12 cases.

Mix the flour, baking powder, sugar and a pinch of salt in a bowl.

Whisk the eggs, milk and oil together, then stir into the dry ingredients until just combined – don't overmix.

Gently fold in the blueberries.

Divide between the cases and bake for 20-25 minutes until risen and golden. Cool on a rack.

Did it work?

No cook reports yet — be the first to let others know.

Loading page