Chocolate Fudge Cake

Name: Chocolate Fudge Cake
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 200 g Plain Flour; 50 g Cocoa Powder; 250 g Caster Sugar; 1 teaspoon Bicarbonate Of Soda; 3 piece Egg; 200 ml Milk; 120 ml Vegetable Oil; 200 g Dark Chocolate; 100 g Butter

by Rafaela Santos

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A rich, moist chocolate sponge sandwiched and covered in glossy chocolate fudge icing.

Time:70 mins

Serves:

12 servings

Level:medium

(0 reviews)

✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Caster Sugar250 gmissing

Plain Flour200 gmissing

Cocoa Powder50 gmissing

Dark Chocolate200 gmissing

Bicarbonate Of Soda1 teaspoonmissing

Egg3 piecemissing

Milk200 mlmissing

Butter100 gmissing

Vegetable Oil120 mlmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 180C and line two 20cm sandwich tins.

Whisk the flour, cocoa, sugar, bicarbonate of soda and a pinch of salt together.

Beat in the eggs, milk and oil until smooth, then divide between the tins.

Bake for 25-30 minutes until risen and springy. Cool in the tins for 10 minutes, then turn out onto a rack.

For the icing, melt the chocolate and butter together, then leave to cool and thicken to a spreadable fudge.

Sandwich the cakes with some of the icing and cover the top and sides with the rest.

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