Chocolate Fudge Cake
Community· not yet ratedA rich, moist chocolate sponge sandwiched and covered in glossy chocolate fudge icing.
✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Caster Sugar250 gmissing
Baking & Cooking3
Plain Flour200 gmissing
Cocoa Powder50 gmissing
Dark Chocolate200 gmissing
Beverages1
Bicarbonate Of Soda1 teaspoonmissing
Dairy3
Egg3 piecemissing
Milk200 mlmissing
Butter100 gmissing
Oil1
Vegetable Oil120 mlmissing
Nutrition (per serving)
≈ Estimated480Calories
6gProtein
58gCarbs
26gFat
Instructions
1
Heat the oven to 180C and line two 20cm sandwich tins.
2
Whisk the flour, cocoa, sugar, bicarbonate of soda and a pinch of salt together.
3
Beat in the eggs, milk and oil until smooth, then divide between the tins.
4
Bake for 25-30 minutes until risen and springy. Cool in the tins for 10 minutes, then turn out onto a rack.
5
For the icing, melt the chocolate and butter together, then leave to cool and thicken to a spreadable fudge.
6
Sandwich the cakes with some of the icing and cover the top and sides with the rest.
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