Rice Pudding
Community· not yet ratedA creamy, comforting baked pudding of rice slowly cooked in sweetened, vanilla-scented milk.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Caster Sugar60 gmissing
Baking & Cooking1
Pudding Rice100 gmissing
Dairy2
Milk800 mlmissing
Butter20 gmissing
Spices & Herbs2
Vanilla Extract1 teaspoonmissing
Ground Nutmeg1 pinchmissing
Nutrition (per serving)
≈ Estimated300Calories
9gProtein
44gCarbs
10gFat
Instructions
1
Heat the oven to 150C and butter an ovenproof dish.
2
Put the rice, milk, sugar and vanilla into the dish and stir.
3
Dot the butter over the top and grate over a little nutmeg.
4
Bake for 1.5-2 hours, stirring after the first 30 minutes, until the rice is tender and a golden skin has formed on top.
5
Serve warm on its own or with a spoonful of jam.
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