Rice Pudding

Name: Rice Pudding
Prep time: 2 h
Total time: 2 h
Yield: 4 servings
Ingredients: 100 g Pudding Rice; 800 ml Milk; 60 g Caster Sugar; 1 teaspoon Vanilla Extract; 20 g Butter; 1 pinch Ground Nutmeg

by Rafaela Santos

Community· not yet rated

A creamy, comforting baked pudding of rice slowly cooked in sweetened, vanilla-scented milk.

Time:120 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Caster Sugar60 gmissing

Pudding Rice100 gmissing

Milk800 mlmissing

Butter20 gmissing

Vanilla Extract1 teaspoonmissing

Ground Nutmeg1 pinchmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 150C and butter an ovenproof dish.

Put the rice, milk, sugar and vanilla into the dish and stir.

Dot the butter over the top and grate over a little nutmeg.

Bake for 1.5-2 hours, stirring after the first 30 minutes, until the rice is tender and a golden skin has formed on top.

Serve warm on its own or with a spoonful of jam.

Did it work?

No cook reports yet — be the first to let others know.

Loading page