Apple Crumble
Community· not yet ratedSoft spiced apples under a buttery, crunchy crumble topping – best served with custard.
✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners2
Caster Sugar60 gmissing
Brown Sugar100 gmissing
Baking & Cooking1
Plain Flour200 gmissing
Dairy1
Butter120 gmissing
Fruits1
Apple6 piecemissing
Spices & Herbs1
Ground Cinnamon1 teaspoonmissing
Nutrition (per serving)
≈ Estimated380Calories
4gProtein
58gCarbs
15gFat
Instructions
1
Heat the oven to 190C. Peel, core and slice the apples and toss with the caster sugar and cinnamon. Tip into a baking dish.
2
For the topping, rub the cold butter into the flour until it resembles breadcrumbs.
3
Stir in the brown sugar.
4
Scatter the crumble evenly over the apples without pressing it down.
5
Bake for 35-40 minutes until the topping is golden and the fruit is bubbling at the edges. Serve warm with custard or cream.
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