Apple Crumble

Name: Apple Crumble
Prep time: 55 min
Total time: 55 min
Yield: 6 servings
Ingredients: 6 piece Apple; 60 g Caster Sugar; 1 teaspoon Ground Cinnamon; 200 g Plain Flour; 120 g Butter; 100 g Brown Sugar

by Rafaela Santos

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Soft spiced apples under a buttery, crunchy crumble topping – best served with custard.

Time:55 mins

Serves:

6 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ High Carbs (Not Keto)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Caster Sugar60 gmissing

Brown Sugar100 gmissing

Plain Flour200 gmissing

Butter120 gmissing

Apple6 piecemissing

Ground Cinnamon1 teaspoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 190C. Peel, core and slice the apples and toss with the caster sugar and cinnamon. Tip into a baking dish.

For the topping, rub the cold butter into the flour until it resembles breadcrumbs.

Stir in the brown sugar.

Scatter the crumble evenly over the apples without pressing it down.

Bake for 35-40 minutes until the topping is golden and the fruit is bubbling at the edges. Serve warm with custard or cream.

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