Chocolate Mousse

Chocolate Mousse

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A light, airy French-style dark chocolate mousse.

25 mins
4 servings
basic
(0 reviews)
Gluten-FreeWeight Loss Friendly (<450 kcal)VegetarianContains Dairy/Eggs (Non-Vegan)

Ingredients

Added Sweeteners1
Caster Sugar40 gmissing
Baking & Cooking1
Dark Chocolate200 gmissing
Dairy2
Egg4 piecemissing
Butter30 gmissing

Nutrition (per serving)

≈ Estimated
360Calories
7gProtein
26gCarbs
26gFat

Instructions

1

Melt the chocolate and butter together gently, then leave to cool slightly.

2

Separate the eggs. Stir the yolks into the melted chocolate one at a time.

3

In a clean bowl, whisk the egg whites to soft peaks, then add the sugar and whisk to stiff, glossy peaks.

4

Fold a spoonful of the whites into the chocolate to loosen it, then gently fold in the rest, keeping it airy.

5

Spoon into serving glasses and chill for at least 3 hours until set.

6

Serve topped with a little grated chocolate or cream.

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