Homemade Granola
Community· not yet ratedCrunchy clusters of oats, nuts and seeds baked with honey – great with yogurt or milk.
✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Added Sweeteners1
Honey100 mlmissing
Baking & Cooking2
Rolled Oats400 gmissing
Dried Cranberries80 gmissing
Nuts & seeds2
Mixed Nuts150 gmissing
Pumpkin Seeds60 gmissing
Oil1
Vegetable Oil60 mlmissing
Spices & Herbs1
Ground Cinnamon1 teaspoonmissing
Nutrition (per serving)
≈ Estimated320Calories
8gProtein
38gCarbs
16gFat
Instructions
1
Heat the oven to 160C. Mix the oats, chopped nuts and pumpkin seeds in a large bowl.
2
Warm the honey and oil together, then pour over the oats with the cinnamon and stir until evenly coated.
3
Spread out on a large baking tray in an even layer.
4
Bake for 25-30 minutes, stirring a couple of times, until golden and crisp.
5
Leave to cool completely on the tray (it crisps as it cools), then stir through the dried cranberries. Store in an airtight jar.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In