Homemade Granola

Name: Homemade Granola
Prep time: 40 min
Total time: 40 min
Yield: 10 servings
Ingredients: 400 g Rolled Oats; 150 g Mixed Nuts; 60 g Pumpkin Seeds; 100 ml Honey; 60 ml Vegetable Oil; 1 teaspoon Ground Cinnamon; 80 g Dried Cranberries

by Rafaela Santos

Community· not yet rated

Crunchy clusters of oats, nuts and seeds baked with honey – great with yogurt or milk.

Time:40 mins

Serves:

10 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian✓ Dairy-Free⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Honey100 mlmissing

Rolled Oats400 gmissing

Dried Cranberries80 gmissing

Mixed Nuts150 gmissing

Pumpkin Seeds60 gmissing

Vegetable Oil60 mlmissing

Ground Cinnamon1 teaspoonmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 160C. Mix the oats, chopped nuts and pumpkin seeds in a large bowl.

Warm the honey and oil together, then pour over the oats with the cinnamon and stir until evenly coated.

Spread out on a large baking tray in an even layer.

Bake for 25-30 minutes, stirring a couple of times, until golden and crisp.

Leave to cool completely on the tray (it crisps as it cools), then stir through the dried cranberries. Store in an airtight jar.

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