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Crunchy cabbage and carrot in a creamy, tangy dressing – the perfect side.
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Finely shred the cabbage, coarsely grate the carrots and thinly slice the red onion.
Whisk the mayonnaise, yogurt, mustard and lemon juice together with a little salt and pepper.
Combine the vegetables in a large bowl and pour over the dressing.
Toss thoroughly to coat, then chill for 20 minutes before serving.
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