Classic Coleslaw

Name: Classic Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 0.5 head White Cabbage; 2 piece Carrots; 0.5 piece Red Onion; 4 tablespoon Mayonnaise; 2 tablespoon Natural Yogurt; 1 teaspoon Dijon Mustard; 0.5 piece Lemon

by Rafaela Santos

Community· not yet rated

Crunchy cabbage and carrot in a creamy, tangy dressing – the perfect side.

15 mins

6 servings

beginner

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Natural Yogurt2 tablespoonmissing

Lemon0.5 piecemissing

Mayonnaise4 tablespoonmissing

Dijon Mustard1 teaspoonmissing

White Cabbage0.5 headmissing

Carrots2 piecemissing

Red Onion0.5 piecemissing

Nutrition (per serving)

≈ Estimated

160Calories

2gProtein

12gCarbs

12gFat

Instructions

Finely shred the cabbage, coarsely grate the carrots and thinly slice the red onion.

Whisk the mayonnaise, yogurt, mustard and lemon juice together with a little salt and pepper.

Combine the vegetables in a large bowl and pour over the dressing.

Toss thoroughly to coat, then chill for 20 minutes before serving.

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