Perfect Scrambled Eggs

Name: Perfect Scrambled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 4 piece Egg; 20 g Butter; 2 tablespoon Milk; 1 pinch Salt; 1 pinch Black Pepper

by Rafaela Santos

Community· not yet rated

Soft, creamy scrambled eggs cooked slowly with butter – simple done well.

Time:10 mins

Serves:

2 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Egg4 piecemissing

Butter20 gmissing

Milk2 tablespoonmissing

Salt1 pinchmissing

Black Pepper1 pinchmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Beat the eggs with the milk and a pinch of salt.

Melt the butter in a non-stick pan over low heat.

Pour in the eggs and let them sit for a few seconds, then gently push the mixture around with a spatula.

Continue folding slowly, taking the pan off the heat every so often, until the eggs are just softly set but still glossy.

Season with pepper and serve immediately on hot buttered toast.

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