Perfect Scrambled Eggs
Community· not yet ratedSoft, creamy scrambled eggs cooked slowly with butter – simple done well.
✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Dairy3
Egg4 piecemissing
Butter20 gmissing
Milk2 tablespoonmissing
Spices & Herbs2
Salt1 pinchmissing
Black Pepper1 pinchmissing
Nutrition (per serving)
≈ Estimated280Calories
18gProtein
2gCarbs
22gFat
Instructions
1
Beat the eggs with the milk and a pinch of salt.
2
Melt the butter in a non-stick pan over low heat.
3
Pour in the eggs and let them sit for a few seconds, then gently push the mixture around with a spatula.
4
Continue folding slowly, taking the pan off the heat every so often, until the eggs are just softly set but still glossy.
5
Season with pepper and serve immediately on hot buttered toast.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In