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A composed American salad of chicken, bacon, egg, avocado, tomato and blue cheese.
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Hard-boil the eggs for 8 minutes, then cool, peel and quarter.
Fry the bacon until crisp, then drain and chop.
Shred the lettuce and spread over a large platter.
Arrange the sliced chicken, bacon, egg, diced avocado and tomato in neat rows on top.
Crumble over the blue cheese, drizzle with olive oil and a little vinegar, and season. Serve at once.
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