Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300 g Chicken Breast; 1.2 l Chicken Stock; 2 piece Carrots; 2 stalk Celery; 1 piece Onion; 150 g Egg Noodles; 2 tablespoon Flat Leaf Parsley

by Rafaela Santos

Community· not yet rated

A soothing, brothy soup with tender chicken, vegetables and noodles.

Time:40 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ High-Protein✓ Dairy-Free⚠ Contains Gluten⚠ Contains Meat

Ingredients

Egg Noodles150 gmissing

Chicken Breast300 gmissing

Chicken Stock1.2 lmissing

Flat Leaf Parsley2 tablespoonmissing

Carrots2 piecemissing

Celery2 stalkmissing

Onion1 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Finely chop the onion, carrots and celery. Soften in a little oil in a large pot for 8 minutes.

Pour in the stock and bring to a simmer.

Add the whole chicken breasts and poach gently for 15 minutes until cooked through. Lift out and shred.

Add the noodles to the broth and cook until tender, about 5 minutes.

Return the shredded chicken, season to taste and stir through the chopped parsley. Serve hot.

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