Chicken Noodle Soup
Community· not yet ratedA soothing, brothy soup with tender chicken, vegetables and noodles.
✓ Weight Loss Friendly (<450 kcal)⚠ Contains Gluten⚠ Contains Meat
Ingredients
Dairy1
Egg Noodles150 gmissing
Meats2
Chicken Breast300 gmissing
Chicken Stock1.2 lmissing
Spices & Herbs1
Flat Leaf Parsley2 tablespoonmissing
Vegetables3
Carrots2 piecemissing
Celery2 stalkmissing
Onion1 piecemissing
Nutrition (per serving)
≈ Estimated280Calories
24gProtein
30gCarbs
8gFat
Instructions
1
Finely chop the onion, carrots and celery. Soften in a little oil in a large pot for 8 minutes.
2
Pour in the stock and bring to a simmer.
3
Add the whole chicken breasts and poach gently for 15 minutes until cooked through. Lift out and shred.
4
Add the noodles to the broth and cook until tender, about 5 minutes.
5
Return the shredded chicken, season to taste and stir through the chopped parsley. Serve hot.
Did it work?
No cook reports yet — be the first to let others know.
Log in to share whether it worked for you.
Comments (0)
You must be logged in to leave a comment.
Log In