Grilled Halloumi Salad

Name: Grilled Halloumi Salad
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 250 g Halloumi; 3 piece Tomatoes; 0.5 piece Cucumber; 60 g Rocket; 1 piece Lemon; 1 tablespoon Fresh Mint; 3 tablespoon Extra Virgin Olive Oil

by Rafaela Santos

Community· not yet rated

Golden griddled halloumi over a bright salad of tomato, cucumber and herbs with a lemon dressing.

Time:20 mins

Serves:

2 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ High-Protein✓ Dairy-Free

Ingredients

Halloumi250 gmissing

Lemon1 piecemissing

Extra Virgin Olive Oil3 tablespoonmissing

Fresh Mint1 tablespoonmissing

Tomatoes3 piecemissing

Cucumber0.5 piecemissing

Rocket60 gmissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Slice the halloumi into 1cm pieces and pat dry.

Heat a dry griddle pan until hot and cook the halloumi for 1-2 minutes each side until golden with char marks.

Meanwhile, chop the tomatoes and cucumber and combine with the rocket and mint in a bowl.

Whisk the lemon juice and olive oil and toss through the salad.

Top with the warm halloumi and serve immediately.

Did it work?

No cook reports yet — be the first to let others know.

Loading page