Grilled Halloumi Salad
Community· not yet ratedGolden griddled halloumi over a bright salad of tomato, cucumber and herbs with a lemon dressing.
✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian
Ingredients
Dairy1
Halloumi250 gmissing
Fruits1
Lemon1 piecemissing
Oil1
Extra Virgin Olive Oil3 tablespoonmissing
Spices & Herbs1
Fresh Mint1 tablespoonmissing
Vegetables3
Tomatoes3 piecemissing
Cucumber0.5 piecemissing
Rocket60 gmissing
Nutrition (per serving)
≈ Estimated420Calories
24gProtein
12gCarbs
32gFat
Instructions
1
Slice the halloumi into 1cm pieces and pat dry.
2
Heat a dry griddle pan until hot and cook the halloumi for 1-2 minutes each side until golden with char marks.
3
Meanwhile, chop the tomatoes and cucumber and combine with the rocket and mint in a bowl.
4
Whisk the lemon juice and olive oil and toss through the salad.
5
Top with the warm halloumi and serve immediately.
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