Greek Lemon Chicken

Name: Greek Lemon Chicken
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 8 piece Chicken Thighs; 800 g Potatoes; 2 piece Lemon; 5 clove Garlic; 2 teaspoon Dried Oregano; 200 ml Chicken Stock; 4 tablespoon Olive Oil

by Rafaela Santos

Community· not yet rated

Kotopoulo lemonato: chicken and potatoes roasted with lemon, garlic and oregano until golden.

Time:75 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Gluten-Free✓ High-Protein✓ Dairy-Free⚠ Contains Meat

Ingredients

Lemon2 piecemissing

Chicken Thighs8 piecemissing

Chicken Stock200 mlmissing

Olive Oil4 tablespoonmissing

Dried Oregano2 teaspoonmissing

Potatoes800 gmissing

Garlic5 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Heat the oven to 200C. Cut the potatoes into thick wedges and place in a large roasting tin with the chicken thighs.

Scatter over the crushed garlic and oregano, squeeze over the lemon juice and add the squeezed halves.

Drizzle with the olive oil, pour in the stock and season well. Toss to coat.

Roast for 50-60 minutes, basting once or twice, until the chicken is golden and the potatoes are tender and crisp at the edges.

Rest for a few minutes, then serve with the pan juices spooned over.

Did it work?

No cook reports yet — be the first to let others know.

Loading page