Muhammara

Name: Muhammara
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 300 g Roasted Red Peppers; 120 g Walnuts; 40 g Breadcrumbs; 2 tablespoon Pomegranate Molasses; 1 clove Garlic; 1 teaspoon Ground cumin; 0.5 teaspoon Chilli Flakes; 3 tablespoon Extra Virgin Olive Oil

by Rafaela Santos

Community· not yet rated

A smoky Syrian dip of roasted red peppers, walnuts, pomegranate molasses and chilli.

20 mins

6 servings

beginner

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian⚠ Contains Gluten

Ingredients

Chilli Flakes0.5 teaspoonmissing

Breadcrumbs40 gmissing

Pomegranate Molasses2 tablespoonmissing

Walnuts120 gmissing

Extra Virgin Olive Oil3 tablespoonmissing

Ground cumin1 teaspoonmissing

Roasted Red Peppers300 gmissing

Garlic1 clovemissing

Nutrition (per serving)

≈ Estimated

180Calories

4gProtein

10gCarbs

14gFat

Instructions

Lightly toast the walnuts in a dry pan until fragrant, then leave to cool.

Put the roasted peppers, walnuts, breadcrumbs, pomegranate molasses, garlic, cumin and chilli in a food processor.

Blitz to a coarse paste, streaming in the olive oil.

Season with salt to taste and loosen with a little more oil if needed.

Spoon into a bowl, drizzle with olive oil and serve with warm flatbread.

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