Muhammara

Name: Muhammara
Prep time: 20 min
Total time: 20 min
Yield: 6 servings
Ingredients: 300 g Roasted Red Peppers; 120 g Walnuts; 40 g Breadcrumbs; 2 tablespoon Pomegranate Molasses; 1 clove Garlic; 1 teaspoon Ground cumin; 0.5 teaspoon Chilli Flakes; 3 tablespoon Extra Virgin Olive Oil

by Rafaela Santos

Community· not yet rated

A smoky Syrian dip of roasted red peppers, walnuts, pomegranate molasses and chilli.

Time:20 mins

Serves:

6 servings

Level:medium

(0 reviews)

✓ Weight Loss Friendly (<450 kcal)✓ Vegan✓ Vegetarian✓ Dairy-Free⚠ Contains Gluten

Ingredients

Chilli Flakes0.5 teaspoonmissing

Breadcrumbs40 gmissing

Pomegranate Molasses2 tablespoonmissing

Walnuts120 gmissing

Extra Virgin Olive Oil3 tablespoonmissing

Ground cumin1 teaspoonmissing

Roasted Red Peppers300 gmissing

Garlic1 clovemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Lightly toast the walnuts in a dry pan until fragrant, then leave to cool.

Put the roasted peppers, walnuts, breadcrumbs, pomegranate molasses, garlic, cumin and chilli in a food processor.

Blitz to a coarse paste, streaming in the olive oil.

Season with salt to taste and loosen with a little more oil if needed.

Spoon into a bowl, drizzle with olive oil and serve with warm flatbread.

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