Fattoush

Toast or grill the pita until crisp, then break into bite-size pieces.

Chop the cucumber, tomatoes, radishes and lettuce into a large bowl and add the roughly chopped parsley.

Whisk the lemon juice, olive oil and most of the sumac with a little salt to make the dressing.

Add the crisp pita to the salad, pour over the dressing and toss well.

Scatter with the remaining sumac and serve immediately, while the bread is still crunchy.