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A cool Greek dip of thick yogurt, cucumber, garlic and mint.
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Coarsely grate the cucumber, then squeeze out as much liquid as possible in a clean cloth.
Mix the cucumber into the yogurt with the crushed garlic and chopped mint.
Stir in the olive oil and a squeeze of lemon, and season with salt.
Chill for 20 minutes to let the flavours develop before serving.
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