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Greek marinated chicken wrapped in warm pita with tzatziki, tomato and onion.
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Mix the yogurt, grated garlic, lemon juice, oregano and olive oil. Coat the chicken thighs and marinate for at least 30 minutes.
Heat a griddle or heavy pan until hot and cook the chicken for 5-6 minutes each side until charred and cooked through.
Rest the chicken for a few minutes, then slice.
Warm the pita breads.
Fill each pita with the sliced chicken, tomato, red onion and a generous spoonful of tzatziki, then roll up and serve.
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