Chicken Gyros
Community· not yet ratedGreek marinated chicken wrapped in warm pita with tzatziki, tomato and onion.
⚠ Avoid for Diabetics (High Sugar/Carbs)⚠ Contains Gluten⚠ Contains Meat
Ingredients
Baking & Cooking1
Pita Bread4 piecemissing
Dairy1
Greek Yogurt100 gmissing
Fruits1
Lemon1 piecemissing
Meats1
Chicken Thighs700 gmissing
Oil1
Olive Oil3 tablespoonmissing
Spices & Herbs1
Dried Oregano2 teaspoonmissing
Vegetables3
Garlic3 clovemissing
Tomatoes2 piecemissing
Red Onion0.5 piecemissing
Nutrition (per serving)
≈ Estimated560Calories
38gProtein
48gCarbs
24gFat
Instructions
1
Mix the yogurt, grated garlic, lemon juice, oregano and olive oil. Coat the chicken thighs and marinate for at least 30 minutes.
2
Heat a griddle or heavy pan until hot and cook the chicken for 5-6 minutes each side until charred and cooked through.
3
Rest the chicken for a few minutes, then slice.
4
Warm the pita breads.
5
Fill each pita with the sliced chicken, tomato, red onion and a generous spoonful of tzatziki, then roll up and serve.
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