Greek Salad
Community· not yet ratedHoriatiki: chunky tomato, cucumber, pepper, olives and feta dressed with oregano and olive oil.
✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)
Ingredients
Baking & Cooking1
Kalamata Olives80 gmissing
Dairy1
Feta Cheese200 gmissing
Oil1
Extra Virgin Olive Oil4 tablespoonmissing
Spices & Herbs2
Green Pepper1 piecemissing
Dried Oregano1 teaspoonmissing
Vegetables3
Tomatoes4 piecemissing
Cucumber1 piecemissing
Red Onion0.5 piecemissing
Nutrition (per serving)
≈ Estimated260Calories
8gProtein
12gCarbs
22gFat
Instructions
1
Cut the tomatoes into wedges and the cucumber into thick half-moons.
2
Thinly slice the red onion and the green pepper.
3
Combine the vegetables and olives in a serving bowl.
4
Place the block of feta on top and sprinkle with the oregano.
5
Drizzle generously with olive oil, season with a little salt and pepper, and serve with crusty bread.
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