Greek Salad

Name: Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 piece Tomatoes; 1 piece Cucumber; 0.5 piece Red Onion; 1 piece Green Pepper; 80 g Kalamata Olives; 200 g Feta Cheese; 1 teaspoon Dried Oregano; 4 tablespoon Extra Virgin Olive Oil

by Rafaela Santos

Community· not yet rated

Horiatiki: chunky tomato, cucumber, pepper, olives and feta dressed with oregano and olive oil.

Time:15 mins

Serves:

4 servings

Level:medium

(0 reviews)

✓ Diabetic-Friendly✓ Gluten-Free✓ Keto-Friendly✓ Weight Loss Friendly (<450 kcal)✓ Vegetarian⚠ Contains Dairy/Eggs (Non-Vegan)

Ingredients

Kalamata Olives80 gmissing

Feta Cheese200 gmissing

Extra Virgin Olive Oil4 tablespoonmissing

Green Pepper1 piecemissing

Dried Oregano1 teaspoonmissing

Tomatoes4 piecemissing

Cucumber1 piecemissing

Red Onion0.5 piecemissing

Nutrition under review

Nutrition figures are hidden until quantities, servings, source data and plausibility checks are verified.

Instructions

Cut the tomatoes into wedges and the cucumber into thick half-moons.

Thinly slice the red onion and the green pepper.

Combine the vegetables and olives in a serving bowl.

Place the block of feta on top and sprinkle with the oregano.

Drizzle generously with olive oil, season with a little salt and pepper, and serve with crusty bread.

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